All right, I'm making hummus. These are garbanzo beans. I am gonna put sesame seeds. And the other
decision is, am I gonna put herbs in here? Yes, I am. Is that insane? It's insane. A pinch of salt
down in there too. I'm even gonna drop some lemon juice down in there. Look at that. Gorgeous little
display. Making nut milk too. I soak these almonds. So what I love about this machine is because it
it has an ability to pulverize to such a degree,
it's going to extract nutrients out of those almonds
that you wouldn't get from the traditional
store-bought almond milk.
This is the biggest sale on this machine ever so far.
It's $100 off.
You guys know I work with Omega and everything.
The price is unbelievable for what it can do for you
and what it has to offer.
Okay, your mind is gonna be blown.
You taste pureness, you taste cleanness.
Next on the list, we're making the guacamole.
Little bit of lime down in it,
and I'm gonna put a little bit of salt down there too.
And there we are right there.
Probably one of my favorite things to do
is make the parsley shot,
which is the nerve gut acid stabilizer.
I'm running parsley through here.
Parsley is not easy to juice,
and this is totally crushing it.
You need a powerful juicer
that doesn't destroy the nutrients,
but still juices the parsley.
When you're sick, you need a mainline of direct nutrients.
And when you're using something like the MM1500,
you're getting that many nutrients out of it.
You're getting a mainline directly into your system.
This is practically dust.
Good luck with any other juicer ever seeing that.
We're making a lot of things,
but this is an important one right here.
Right there.
Boom.
Check it out.
Wait a minute here.
You know what I forgot?
Crap!
I forgot the natural flavors and the MSG and the carrageenan.
I forgot to put that in here.
Oh, bummer.
I forgot to put all the poison into the almond milk.
What was I thinking?
